Posted By Butters Fine Food & Wine on March 16, 2012
Concord, NH- FRIDAY is Butter’s Cupcake Day at Butter’s Fine Food and Wine!
Today: Guinness and Baileys Irish Cream Cupcakes
FIRST COME FIRST SERVE UNTIL SOLD OUT!
CLICK HERE FOR DIRECTIONS: 70 NORTH MAIN STREET, CONCORD, NH
Posted By Butters Fine Food & Wine on March 16, 2012
Concord, NH-
It was a packed house last night at Butter’s Fine Food and Wine!
Prosciutto was sliced at a record pace, the Olive Oil was tasted by all , and the Wine was sampled at an all time high!
Thank you to everyone that came to enjoy the evening!
Posted By Butters Fine Food & Wine on March 8, 2012
How Long Can I Store Cheese in the Refrigerator? Kristy explores the dos and don’ts of cheese storage and your refrigerator.
Posted By Butters Fine Food & Wine on March 4, 2012
Concord, NH- Welcome to Butter’s Fine Food and Wine gourmet grocery wine and cheese shop video tour! Here you’ll find incredible imported and NH cheeses, imported, domestic, and local NH wine, imported, domestic, and local NH beer, gourmet award winning NH cakes and sandwiches, and amazing cured meats!
Posted By Butters Fine Food & Wine on March 4, 2012
Posted By Butters Fine Food & Wine on February 14, 2012
Chef Sarah Robinson Shares Her Love of Butter’s Fine Food and Wine
Posted By Butters Fine Food & Wine on May 4, 2011
Butter’s Fine Food and Wine will be making some small changes to the store within the next 2 weeks. Chef Owner Kristy Stephens Ammann says the plans are in place to put couches and tall tables in the back of the store so customers can have a place to eat their sandwiches, sit down during a wine tasting, or enjoy a cup of locally roasted coffee.
“We’re hoping to give our customer’s a place to socialize, conduct business, or surf the net on their computers. It’s going to be like having a physical offline version of ButtersBook” (the new online food and drink social networking site). “Now our customer’s will have a place to sit down for an extended amount of time and enjoy the food and the atmosphere that makes Butter’s Fine Food and Wine so special .”
Butter’s Fine Food and Wine just added 2 Bistro tables to the front of the store on Saturday and customers seem to be enjoying them already.
The name of the cafe is to be named Butter’s Nook Cafe. Butter’s already serves coffee from a locally roasted coffee company, but plans to expand the selection and have coffee available from open to close, and possibly serve one or two varieties of cupcakes all day too.
Posted By Butters Fine Food & Wine on May 3, 2011
There are lots of well known, great, successful cake companies out there. Most seem to have a quality product.
There are a couple of things to keep in mind when you are thinking about great cake.
#1- Great cakes take time to make- Plan ahead. Great cakes made from scratch aren’t going to be hanging out on a self waiting for someone to adopt them. Typically, if a cake is the kind of cake that you can walk in an buy, it’s not as fresh as it could be. Sure, it’s convenient, but the quality will undoubtedly be compromised. Fresh cake means that it will be as good as good as the skills of the baker that makes it, but it also means planning ahead to make sure the bakery has time to prepare the cake. This will ensure that you have a freshly made cake when you pick it up.
#2- Most cake companies that are producing a large number of cakes will bake off the cakes ahead of time (not the frosting) and freeze them. Although this may help the bakery to produce the cake more easily and rapidly, this method can dry out a cake and give it some off flavors. Seek out a bakery or cakery that doesn’t freeze the cake ahead off time, or if they do, make sure that they use some kind vaccuum packaging with a high quality material that will lock in moisture .
Stick with these 2 very basic rules of thumb and you’ll always get a cake that is as good as the baker can make.
Posted By Butters Fine Food & Wine on May 2, 2011
ButtersBook.com entered the Social Network scene 2 week ago, but this time it’s all about Food and Drink. The creator says that it was time for a new social network, one that is dedicated to just that.
ButtersBook is designed to be simple, but flexible enough to allow users to discuss and share all they love and know about food and drink. The cost is free, like most social networks. Users can upload their own profile picture and there is a special email address assigned to each user so that a photo of a dish, a beer, wine, cocktail, dessert, etc. can be emailed to your account. Users can then rank the food or drink, say if they “liked” it, allow others to do the same, and then discuss the food or drink item.
Users are allowed to “friend” each other, as seen on other sites too.
There are even login abilities using your existing Facebook, Twitter, Yahoo, or Google accounts after establishing a ButtersBook account, as long as the email address that you use at ButtersBook matches the email at Facebook, Twitter, Yahoo, or Google.
Updates are happening everyday and there are plans for a mobile device platform. The site is already functional on the Ipad. ButtersBook has also registered a Facebook account (www.facebook.com/buttersbook) and a Twitter account (www.twitter.com/buttersbook) in hopes of finding social networking foodies that would like a social networking site that is dedicated to just food and drink.
Foodies, food lovers, food critics, food writers, food bloggers, restaurants, bars, chefs, brew masters, wine makers, bakers, and anyone or any business in the food and drink industries are encouraged to join as either individuals or as a business.
Several well known chefs, restaurants, and food writers have already joined, as well as the Los Angeles based film company known as Generation Awesome, under their short skit series called ‘The Bartender Hates You”.
A link to join the has been provided below.
See you at the ‘Book!
Posted By Butters Fine Food & Wine on May 1, 2011
Ben Leubsdorf, a writer for the Concord Monitor, wrote an article published in the Saturday April 30, 2011 edition entitled “A Downtown Wedding”. The story reflects on a couples travels around downtown Concord, NH as part of their wedding. The story mentions that the couple would have their photo taken with Tallulah, the iconic life size resin Holstein-like dairy cow in Butter’s Fine Food and Wine’s bay shop window, and that they had their cake made at Butter’s Fine Food and Wine.
To read the full article: CLICK HERE
To See What Kinds of Cakes Butter’s offers for Weddings: CLICK HERE
| Join Our Mailing List- Weekly Savings for Joining! |
