Whisky Stones for Scotch and Whiskey Stones for Bourbon
Butters Fine Food & Wine | February 22, 2011
This all-natural, uniquely New Hampshire, product will cool your Scotch whisky, Bourbon whiskey, white wine, or iced vodka without changing the flavor your drink. There is no dilution from melting ice. Your drink will taste the same from top to bottom. The first sip will be as good as the last sip.
