Butters Fine Food & Wine | April 2, 2012
Coupole is an American original and is named for its likeness to a snow-covered dome shape and is one of the creamery’s signature geotrichum rinded cheeses. In the landscape of cheese varieties, it stands out as a distinct goat cheese.
Butters Fine Food & Wine | March 27, 2012
The Cheese Rind: Can I Eat the Cheese Rind? Chef Owner/Cheesemonger at Butter’s Fine Food and Wine, Kristy Stephens Ammann explores the mysteries around the cheese rind…
Butters Fine Food & Wine | March 25, 2012
It’s the MARCH MADNESS CHEESE BRACKET! Every day for the next two weeks, 2 cheeses will go head to head. Your votes will determine the #1 Domestic and #1 Imported, and finally, #1 at Butter’s Fine Food & Wine! Vote daily, share liberally, and talk cheese smack freely. Let’s do this!
Butters Fine Food & Wine | March 18, 2012
Like their list of cheddar cheeses, Butter’s Fine Food & Wine (Concord, NH) has several fine blue cheeses in their cheese cave to pick from.
Butters Fine Food & Wine | March 18, 2012
There are many kinds of cheddar cheese to pick from at Butter’s Fine Food and Wine in Concord, NH. Butter’s Fine Food and Wine was called one of the best cheese shops in New England recently by the Boston Globe, due in part to their collection of harder to find cheeses.
Butters Fine Food & Wine | March 17, 2012
Cahill Porter is a tangy Irish cheddar from Limerick County, Ireland. It is marbled with Porter beer, which gives it a remarkable look, flavor, and texture. “Meaty” comes to mind!
Butters Fine Food & Wine | March 8, 2012
How Long Can I Store Cheese in the Refrigerator?
Butters Fine Food & Wine | March 4, 2012
Concord, NH- Welcome to Butter’s Fine Food and Wine gourmet grocery wine and cheese shop video tour! Here you’ll find incredible imported and NH cheeses, imported, domestic, and local NH wine, imported, domestic, and local NH beer, gourmet award winning NH cakes and sandwiches, and amazing cured meats!
Butters Fine Food & Wine | March 4, 2012
Chef-Cheesemonger-Owner Kristy Stephens Ammann explores the myths surrounding raw milk cheese…
Butters Fine Food & Wine | May 1, 2011
On April 15 WMUR Channel 9′s Sean McDonald Interviews Chef Kristy Stephens Ammann about Butter’s Fine Food and Wine’s Ultimate Couture ‘Cheese’ Cake!
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